fight the fat

new health trends have started to get really big this day in age! everyone is worried about carbs, and fat, and organics ect. well for those of you know me, you know how much i love chicken nuggets/strips! And of course i always feel guilty when i eat them.. always? - maybe not apparently Proteus Industries of Gloucester, Mass., has developed a technique to extract proteins from animal muscle,( a little bit gross to think about) creating a coating for chicken nuggets, fish sticks and other foods that prevents excess oil from penetrating beyond the breading or batter.


the foods still looks similar on the outside, but they are not greasy on the inside. this technique translates into some real fat zapping: the overall content in chicken strips, for instance, goes from 14 g to as little as 4 g—a 70% drop! they even come in fun shapes like when we were kids! the dinosaur shaped ones were my favourite.. as for taste? who knows.. i guess ill have to try 'em out!



xo